Alimentaries
Mikrobe "E. Coli" E. Coli
(Escherichia coli)
Mikrobe "Karies" Karies
(Streptococcus mutans)
Mikrobe "Salmonelle" Salmonelle
(Salmonella typhimurium)
Mikrobe "Bierhefe" Bierhefe
(Saccharomyces cerevisiae)
Mikrobe "Joghurt" Joghurt
(Lactobacillus bulgaricus)
Mikrobe "Acidophilus" Acidophilus
(Lactobacillus acidophilus)